Name: Wild Turkey 101 Bourbon
Color: Light Brown
Nose: Cream, corn, vanilla
Taste: Cream, corn, vanilla, little burn finish
The history of Wild Turkey Bourbon dates back to 1891 and the names is said to have come from an executive by the name of Austin Nichols who enjoyed some samples of a bourbon distilled in Tyrone, Kentucky on a turkey hunting trip in 1940. By 1942 he was bottling Wild Turkey and continue for the next 30 years as he built up his business. Much of the whiskey was purchased from Ripys/Gould Distillery in Tyrone unit he purchased the distillery and changed the name to Wild Turkey Distillery. Since 1980 the distillery has changed ownership a few times and is currently owned by the Campari Group.
This bourbon is an American Institution is there every is one. Even if you don’t drink whiskey you have probably heard the name. Bottle at 50.5% abv (101 proof), hence the name it’s got some kick but a very basic taste. Its basic and good, but not my preferred flavor profile. It mass produced and lacks any deep flavor profile. The Russel Reserve 10 is one of Wild Turkey’s expression and is better for a few dollars more.
Other expressions include 81,81 Rye, Rare Breed, Kentucky Spirit, Longbrach, Masters Keep: 17, Decades, Revival, Russel’s Reserve: 10, Rye 6, Single Barrel Rye, Singel Barrel, and American Honey and Honey Sting.
Priced around $40 and a must try if you drink whisky. Your call if it is a must buy or drink regularly.
If you like it, drink it! – Christopher
If you like it, drink it!
