Name: FEW Cold Cut Bourbon Whiskey
Color: Dark Copper
Nose: Wood, orange, spices, pepper, light roasted coffee
Taste: Spices, cinnamon, caramel, light smoke
FEW Bourbon Whiskey has released a new expression called “Cold Cut Brew Coffee” Bourbon Whiskey. The distillery has decided to replace the water in cutting the bourbon with Chicago Passion House Coffee before bottling the spirit.
Cold Cut is aged less than 4 years and bottled at 46.5% abv. The mash bill 70% corn, 20% Northern Rye, and 10% two row malt. Upon opening the bottle, I noticed it was difficult to nose the whiskey. It took some time and a couple comparisons to other bourbons to detect the aromas of the coffee. The taste is similar their bourbon but is a little stronger with minor coffee notes. A little water brings out the flavors better but it does not taste like coffee which is a good thing.
FEW is my go-to for a mixer for Old Fashions at home or out in NYC. The Cold Cut creates another level of flavor that I really enjoyed when I made a cocktail at home. I think the bourbon could be a little bit better if it was over 50% abv as it would retain more flavor profile in the glass. I am not sure if this is a one-off experiment or if it is here to stay but I hope it becomes part of their expressions. I thought this would make an interesting flavor and it does. It might even be better than their regular bourbon.
Priced around $60 and worth the money for the unique taste as a cocktail mixer.
If you like it, drink it! – Christopher
If you like it, drink it!
