Aultmore 12-Year-Old

Name: Aultmore 12-Year-Old Single Malt

Color: Light Yellow

Nose: Fresh vanilla, honey, green grass

Taste: Apple, vanilla, green grass, barley

Review:

Aultmore 12-year-old Single Malt is a scotch that I purchased without trying before, so I gambled. Astor Wines recently had their spring cleaning scotch sale of 15% off so I bought a few bottles blind to treat myself.

The whisky is 100% malted barley, aged in ex-bourbon barrels, bottled at 46% abv, and the distillery is located in Keith, Banffshire (Speyside region of Scotland). The name Aultmore is derived from the Gaelic word Ant-Allt Mor which means “big burn”. The “big burn” refers to the water source the Auchinderran Burn. A “burn” is a spring or source of water.

Upon my first sip I immediately wondered if this was a start up distillery that outsourced its whisky or if it was used in a blended scotch. The bottle label was a bit too fancy for a new distillery. Aultmore is one of Dewar’s “Last Great Malts” expressions and some of the single malts are used in Dewar’s blending. The Last Great Malts are: Aberfeldy, The Deveron, Royal Blackla, and Craigellachie, and Aultmore. I am familiar with these scotches but have not tried all them. “Last Great Malts” sounds like a great marketing name.

Last Malt Collection

Aultmore flavor profile is very good but it reminds me of another whisky that I am having trouble putting my finger on. I cannot really compare it to anything else, but for some reason I am reminded of the Bruchladdich Laddie, but that is a real stretch. I think my mind is comparing it more to its standalone flavor profile rather than their similarity.

Price around $85 and very good but I feel Aultmore is pushing its luck when you compare taste vs price with respect to age.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisAultmore 12-Year-Old
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Deanston Decennary

Name: Deanston Decennary

Color: Copper

Nose: Vanilla, orange zest, red wine

Taste: Orange, spice, madeira sweet sugar

Review:

The Deanston Distillery is located on the River Teith, about eight miles from Sterling, Scotland (near Edinburgh) and was founded in 1965. The Distell Group Limited owns Deanston and also owns Bunnahabhain, Isle of Islay, Tobermory, and Isle of Mull whisky. The name “Deanston” is named after the Dean of Dunblane. Dean was connected to the Gaelic term “toun” meaning farm/settlement to make the name “Deanston”.

My cousins, who live in Sterling got me a sample pack of Deanston Scotch. Each bottle contains 3cl (1oz) samples from the distillery and Decennary was the fourth sample I tasted.

Decennary was created to celebrate the 50th Anniversary of the Deanston Distillery. The word “Decennary” is the old British word for decade (10-year time period). Not sure why they picked this one when they were celebrating their 50th. From my research I have learned the whisky is finished in a multi-vintage vatting of four casks; 1977 ex-bourbon, 1982 American Oak, 1996 Port Pipe, and 2006 Pedro Ximanez. The flavor is very nice and well balance but a bit on the sweet side. It is worth trying, but for me, it is a one and done due to the sherry sweetness.

Price around $150 and is a limited run of 1400 bottles. If you like the flavor profile it is worth it, but $150 can get you a lot of other whiskies.

If you like it, drink it! – Christopher
ChrisDeanston Decennary
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Highland Park – Magnus

Name: Highland Park – Magnus

Color: Yellow

Nose: Sweet, heather, honey, light smoke

Taste: Vanilla, honey, light peat

Review:

Highland Park Magnus whisky is a single malt, non-aged stated scotch. It is named after the founder Magnus Eunson who built the distillery in 1798 in the Orkney Islands of Scotland. If you are not familiar with Highland Park you should know they are one of the major players in the whisky world.

The Magnus expression is lighter and less complex compared to the Highland Park Valkyrie expression I recently reviewed. Magnus does not have a heavy smoke/peat or complex flavor profile. It is a good scotch, but not amazing when it comes to the taste. Valkyrie is better tasting, but not double the price better tasting. I find Magnus too light for the winter months. It will be good for the summer months if you need some smoke and peat in the warm air.

A little bit of education for you when it comes to whisky botany; Highland Park uses Orcadian peat to smoke the barley for Magnus and for other expressions. Orcadian peat comes from decomposed Sphagnum moss (aka peat moss) and heather shrub (aka Calluna vulgaris). Some say they can smell and taste the difference. I have not done a comparison of peats and heather so I cannot tell the difference. I hope to in the future.

Sphagnum moss  

Heather shrub

 

I am still not crazy about the black bottle design and labeling. I like to see the color of my scotch in the bottle. I am sure there is a good (marketing & advertising) reason for it.

Price around $40-50 depending on where you shop. It is decent, but nothing great. I’ll keep it on hand for the warmer weather.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisHighland Park – Magnus
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Glen Garioch – Founder’s Reserve

Name: Glen Garioch Founder’s Reserve

Color: Copper brown

Nose: Barley, green apples, honey sweetness

Taste: Barley malt, allspice, cream/oil, oak

Review:

Glen Garioch Founders Reserve is from the East Highlands of Scotland and was established in 1798. This scotch is a non-age stated, but I would guess from the taste profile it is approximately 6 to 8 years old. The Founders Reserve is 48% abv, non-chilled filtered, natural colored, and finished in ex-bourbon and sherry casks.

This was my first experience with Glen Garioch and I was pleasantly surprised when I compared the taste to the cost. I was not familiar with this scotch so I decided to gamble on buying the bottle before I had an opportunity to sample a dram.

Every time you buy a bottle of anything that you have not tasted before it is a gamble. Sometimes it pays off, other times it does not. I like to think, “What is the worst case?” The worst case is you are going to get stuck with some whisky. It will get drank, one way or another.

Glen Garioch is very nice scotch for the price and I look forward to trying other expressions from their distillery in the near future.

Price around $50 and worth the money for a non-aged stated scotch.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisGlen Garioch – Founder’s Reserve
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Talisker 10

Name: Talisker 10 Single Malt Scotch Whisky

Color: Light brown

Nose: Malt barley, sea salt, pepper

Taste: Brine, peat, pepper, barley

Review:

Talisker 10 is a well-known and classic Scotch from the Isle of Skye in Scotland. It is a name brand when it comes to Scotch Whisky. So, if you do not know it, or have not tried it, I recommend you experience it. The Talisker Distillery was found in 1830 and is located in Carbost, Isle of Skye.

Being so close the ocean it states it is “Made by the Sea” and is a fun play on words. I get the sea taste in the scotch but I also get it from Old Putney which is located even more North in Wick, Scotland. The Talisker 10 is the baseline or benchmark of the expressions. Other expressions include; 18, 25, 30-year-old, Storm, Skye, Dark Storm, Distiller Edition, 75 North, Port Ruighe, and Neist Pint. I have sampled the 18-year old and I will be doing reviews on the Skye and the Storm soon.

I received a 3-pack sampler when I was in Scotland from cousin and I enjoyed each of them while I was spending a few days in a hotel in Edinburgh. Talisker 10 can be a little harsh for some, but the 10 years and a little water soften it out. Aged in American Oak, a single malt, and bottle at 45% it is a requirement of any good whisky bar or home bar. It also tastes much better when you drink it in Scotland for some strange reason.

Price around $60 and well worth the money if you like this flavor profile or need a nice gift.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisTalisker 10
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Glenfiddich Single Malt 14 Year Old

Name: Glenfiddich 14 Year Old

Color: Medium Brown

Nose: Honey with light smoke and some peat notes

Taste: Medium bodied, you taste the honey with a finish of sweetness and peat on the tongue.

Review: I discovered this Scotch at a Robbie Burns tasting at the Astor Center, NYC in during the blizzard last winter that dump three feet of snow and shut down NYC for a day. I discovered a little too much of this bottle that night when I was trapped in my studio apartment in midtown but it was worth it!

This scotch is a single malt, aged 14 years in ex-bourbon barrels and then finished in new American charred oak barrels. It has be designed and created exclusively for the USA market and the finish with the bourbon and charred barrels gives the scotch a wonderfully tasty flavor with a medium smooth finish. This Scotch would be ideal for Glenfiddich drinkers who want to mix it up a bit and Bourbon drinkers who want to step into the Scotch world. Price range is $45 to $55 and well worth the money.

If you like it, drink it! – Christopher

 

If you like it, drink it!

ChrisGlenfiddich Single Malt 14 Year Old
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Wolfburn Single Malt Scotch

Review:

I sampled Wolfburn Scotch at the Astor Center Robert Burns Tasting a few months ago. I was not familiar with this brand so I took my time to try them all. The three types I tried were Aurora Single Malt, Morven Peated Single Malt, and Single Malt Scotch Whisky (Hand Crafted). All three are non-chilled filtered, and the “Single” & “Hand Crafted” are naturally colored. A quick summary of each;

Aurora: Light, Sherry spice flavor.

Morven: Light, Fruit and light peat flavor.

Hand Crafted: Light, Sweet peaty flavor.

Wolfburn Distillery is now the Northern most distillery in Scotland. It is located in Thurso, Scotland and was founded in 1820’s. After a few years, and for various reasons, it stopped production in the 1850’s. The distillery was restarted 2011 after being closed for 150 years.

Non-chill filtering is the opposite of chill filtering and is where the substances from the distillation process are removed before the whisky is bottled. When ice or water is added to a non-chill filtered whisky it has the potential to become cloudy. This process is done for cosmetic reasons and some say there is a taste difference. Personally, I cannot really tell the difference in taste.

Wolfburn scotch was released around March 2016 after a short time maturing in the cask. To be classified as Scotch it has to be matured for minimum of 3 years and 1 day. The short maturing time does not offer the most complex profile in taste, but is easy to drink. I find the quality of this scotch to be more of a slugging whisky. Easy to drink and you can knock them back with friends without breaking your wallet on a bottle. Wolfburn is not the best scotch on the market, but it is very far from the worst.

Priced around $60 each and is a decent scotch at decent price.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisWolfburn Single Malt Scotch
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The Macallan Double Cask 12 Year Old

Name: The Macallan Double Cask 12 Year Old

Color: Gold Amber

Nose: Dried fruit, sherry, light wood

Taste: Citrus, sherry, marzipan

Review:

Macallan Double Cask may sound like it is a cask strength whisky from the word “Double” in the title but what it means is that two barrels where used for this scotch. Macallan has matured this whisky in New American Oak barrels that are shipped to Spain for use in Sherry. After the barrels are finished serving in the Sherry production they are then sent to the distillery in the Highlands of Scotland, filled with whisky, and left to mature for 12 years.

The Double Cask is a sweet whisky with a medium bodied and has a smooth finish. In comparison, it is a bit sweeter with less wood than The Macallan 12 Year Old.

I will say this; I like this scotch more than several of Macallan’s other whiskeys, BUT it can be too sweet after a couple of drams. I find it can be similar to some Bourbons where once the bottle is open it goes down like spring water. Just a heads up!

This is a great Scotch for people that like a sweeter taste in their whisky, if you are more of a Bourbon person, or want to enjoy Scotch outside in the warm weather.

Very well priced around $60.

If you like it, drink it! – Christopher

If you like it, drink it!

 

 

ChrisThe Macallan Double Cask 12 Year Old
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Scotch Malt Whisky Society (of America)

 

If you are looking for gift this holiday season the gift of the Scotch Malt Whisky Society (SMWS) is a good idea. The membership kit package would make a great gift for a scotch drinker, but there are a few things to know before you order.

The Scotch Malt Whisky Society of America (SMWSA) is a membership based society/club that sells cask strength whisky from refilled barrels from distilleries in Scotland. The bottles are green, labeled with a number system, and have descriptions of the flavor profile. Bottles/drinks can be purchased online, at SMWS Venues, and Partner Bars.

A membership has three options; member for $99 a year, member + bottle is $150 a year, or member + tasting kit for $175 a year. The membership allows you to purchase bottles, receive a magazine subscription (mainly about them), invitations to tastings near you (not free), and access to members rooms in UK (have to buy drams). Bottle price ranges from $90 to $1,200+ with ages from 9 years to 35+ years.

The Venues, are the bars that only serve their green bottles and are located in London and two in Edinburgh. I have been to the London venue. I was unable to go to the Edinburgh (Queens Street) venue as it was undergoing renovations.

The Members Rooms are the partner bars in America and in 19 other countries. I have not been to a partner bar yet. In American, the locations are in Washington DC, Knoxville, Chicago (2), Seattle (4), Washington State, Portland, Las Vegas, San Jose, and San Francisco (2). At the time of writing, this article there is no location in NYC, but the American headquarters is located on Madison Ave in NYC. I was informed by a rep that “liquor laws are complicated in NYC”. Well, that might be true, but there is a bar on every block in Manhattan so I would hope one will be coming soon.

Over the summer, I attend a SMWSA event at the NY Distillery Co. in Brooklyn. I sampled the following:

  1. Cask G6.4 – Grain Region (unknown), 35 Year
  2. Cask 36.104 – Speyside, 12 Year
  3. Cask 2.96 – Speyside, 12 Year
  4. Cask 41.81 – Speyside, 12 Year
  5. Cask 35.162 – Speyside, 21 Year
  6. Cask 29.201 – Islay, 17 Year

I preferred #1 and #6, but they were all good. As you can see, half of the bottles were 12 year olds. As I have mentioned in previous reviews, 12-year whisky gives me a baseline flavor. I would have liked all of the bottles to have been over 12 years for the cost of the event.

So with all that said, SMWSA is better choice than Flaviar in most aspects, but I have some four critiques;

One, the code system is interesting but I rely heavily on trust that it is correct. I am sure what they sell is correct, but part of me just wants to know what I am getting. I am not sure if there is a decoder ring available. I have not found anything official.

Two, on the site it states, “secretive group of independent whisky connoisseurs from all walks of life” select their whisky. So you have a secret group with a secret numbering system that charges $90 minimum for a bottle that may be 9-12 years old? Easy with the marketing please.

Three, the shipping cost is a factor to consider. I looked at ordering a $90 bottle and the shipping put the cost at $135. I can get a lot of good whisky for that price in the store on sale.

Four, there is no bar in NYC. This city is somewhat big on the map of the world. You would think there would be a partner bar in Manhattan.

Enjoying whisky can be a passion, hobby, or just a preferred drink. There are many societies and clubs out there, not to mention tasting events. SMWSA great society, but it is comes a higher price. When they open a bar in NYC I will renew my membership.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisScotch Malt Whisky Society (of America)
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Dun Bheagan 8 Year Old

Name: Dun Bheagan 8 Year Old

Color: Yellow gold

Nose: Brine, iodine, orange

Taste: Brine, iodine, orange (yes, smells as it tastes)

Review:

Dun Bheagan Single Malt is an 8-year-old Islay styled whisky that is naturally colored and un-chilled filtered. Bottle by Ian MacLeod (pronounced Mac-Cloud) Distilleries, they sell Brand Name bottles and Private Label bottles. The difference is as simple as it sounds. Brand Name means it is their own brand of whisky they created. Private Label means it is another distilleries whisky in their bottle. They bought the whisky from someone and bottle it under their name. Dun Bheagan is Private Label and tastes a lot like another Islay whisky that I enjoy in over the winter months.

This Single Malt smells and tastes like a cut down version of Lagavulin 16 with lighter color. If it is not Lagavulin stock, I would be very surprised. I always wonder why distilleries do this type of business. Is it because of over production, partnership, shortages, gimmicks, experiments? Who knows? Well, someone knows but they don’t tell me and frankly, I don’t really give a shit.

As Autumn approaches us I like to switch over to peatier, full bodied whisky’s to enjoy in the cold weather. If you have thinking of trying Islay whisky’s but you don’t want to commit to a bottle that costs as much as Lagavulin 16 ($85) or you feel you might get stuck with a $50 peaty whisky you will not like, then this one is at the right price for a newbie. Don’t be afraid to buy this bottle. Whether you like it or not, for the price it is worth having it on your bar at home.

Price around $35 and a decent price for a decent whisky.

 If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisDun Bheagan 8 Year Old
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