TX Blended Whiskey

Name: TX Blended Whiskey

Color: Brown

Nose: Sweet corn, vanilla, orange citrus

Taste: Vanilla, honey, citrus

Review:

TX Blended Whiskey comes from Firestone & Robertson Distilling Co. in Fort Worth, Texas. It is a straight bourbon made from yellow corn, red winter wheat, 6 row distilleries malt, and a yeast strain from a pecan. I am not sure what all that means, but it sounds impressive.

The website description is much longer and romantic (as they do for new products), but to summarize, it says, “All our shit is from Texas. Don’t mess with Texas”. I find the “mess” warning valid as people from Texas consider themselves Texans before anything else. Meaning, if you ask them “Are you from America?” they will respond, “I’m from Texas.” For any NYC or overseas readers, this is real thing.

TX Blended whiskey has a good balance and profile but is a bit too sweet for my taste. It has a light body but is syrupy in the glass and mouth. If you like it on the sweet side and want to drink it in the hot sun by an ocean, lake or pool this would be a whiskey for you.

I received this bottle as a gift from “Disco Stu” of Dallas, Texas for my wedding. I am very much appreciative of the gift. I needed a few drinks of this whiskey while we were planning the big day.

Priced around $45 and good for a sweeter American styled bourbon whiskey.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisTX Blended Whiskey
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Jim Beam Vanilla

Name: Jim Beam Vanilla

Color: Light Brown

Nose: Vanilla chemicals

Taste: Sweet vanilla, cream, chemicals

Review:

Jim Beam Vanilla is another one of these chemical flavor whiskeys/liqueurs that cannot be drank straight. It is similar to Red Stag as it is all chemicals and would only go with a coke mixer and not much more. 

Just another chemical produced mixer and tastes like shit. I regret trying this stuff.

Priced around $25 and I would not drink it.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisJim Beam Vanilla
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Bulleit Rye American Whiskey

Name: Bulleit Rye

Color: Light Brown

Nose: Pepper, spice, caramel

Taste: Rye spice, pepper, cloves, cinnamon, rougher taste profile

Review:

This is my preferred Rye Whiskey for an Old Fashion cocktail when out on the town or at home. Sometimes I make a “modern” Old Fashioned with all the trimmings and sometimes I prefer the “Etheridge Old Fashioned”. Named after my late friend Mark Etheridge who passed away a year ago this month, kept his cocktail simple. No cherries, no mashing of fruit in sugar with too much bitters. He just filled a glass with ice, two dashes of bitters, pinch of sugar, rye whiskey, and a peal of orange to make a tasty drink.

Bulleit Rye has nice crisp, yet rough pepper taste from the rye grain and as a mixer, it is great if you like this type of flavor profile. If you prefer drinking your whiskey neat or on the rocks, this would not be the rye whiskey for you. Bulleit has other brands like their 10 Year Old or Blade & Bow and are both very nice when served neat.

I have been on the Bulleit distillery tour in Kentucky. It is not as charming as Woodford’s setup up, but more realistic to what goes into creating whiskey. It was a good tour and they offer more some samples at the end than Woodford.

The price range is $28-35 for a 750ml bottle and well worth it to buy as drink in the bar or a bottle for your home.

If you like it, drink it! – Christopher

 

If you like it, drink it!

 

ChrisBulleit Rye American Whiskey
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Maker’s Mark Private Select Bourbon

Name: Maker’s Mark Private Select Bourbon

Color: Brown

Nose: Caramel sweet, corn, light wood

Taste: Wheat, wood, caramel, strong alcohol

Review:

Maker’s Mark Private Select Bourbon is another in a growing line of expressions from Maker’s Distillery in Kentucky, USA. The mash bill is 70% corn, 16% Red Winter Wheat, and 15% Malted Barley. The bourbon is aged 5-3/4 to 7 years in a limestone cellar which is not really impressive since most of Kentucky is limestone. Private Select is bottled non-aged stated and ranges from 54% to 57% abv (108-114 proof). In this expression ten custom wood staves are added to each barrel to create a unique flavor profile. The combination of the 10 different staves and can be customized with 5 different flavor profiles with a retail partner to produce a desired taste. After the barrel is finished, and some creative math is calculated, it gives 1,001 flavor combinations with this expression. I guess they did carry the “1”.

So in summary, it is Maker’s Mark high proof bourbon with special pieces of wood for flavor that is bottled with less water in it. I know this because the price difference is scaled with proof and label. 

Scale in % abv versus price:

Maker’s Cask Strength Bourbon with special wood to create something different is different, but is still kind of the same stuff. The secret about Maker’s Mark (besides the wheat) is the is amount of water and marketing. Less water means higher proof and a little Mad Men Marketing and there ya go! You can drink Maker’s Cask Strength for less and the high proof will make it difficult to determine the flavor profile without water to cut it for the average drinker. This is the kind of bourbon I like to make my high-quality cocktails with.

Priced around $75 and worth the money if you got it the money or want to give “more specialer” gift to someone.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisMaker’s Mark Private Select Bourbon
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Jack Daniels Fire

Name: Jack Daniels Fire

Color: Light Brown

Nose: Cinnamon, chemicals, red hot candy

Taste: Same as nose

Review:

Jack Daniels Fire is a red-hot candy cinnamon shit. This shit is worse than Fire Ball Whiskey and Jack Daniels should be embarrassed they created this stuff. You can not even taste the classic Jack Daniels whiskey flavor.

I would not drink this stuff.

Priced around “fuck me and holy shit balls, I would rather drink turpentine” aka $30.

If you like it, drink it! – Christopher

 

If you like it, drink it!

ChrisJack Daniels Fire
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Pikesville Straight Rye Whiskey

Nose: Rye spice, orange, vanilla, light oak

Taste: Spices, orange, vanilla, cloves, honey cream

Review:

Pikesville Straight Rye Whiskey is made by Heaven Hill, aged for 6 years and bottled at 110 proof. The mash bill is 51% rye, 39% corn, and 10% malted barley. It has that spicy thick flavor on the tongue due to the mash bill and alcohol level so you get a lot of “bang for your buck”.

This high proof on Pikesville Rye allows it to hold its own corner of the Rye Whiskey market. Rye might be one of the original grains to create whiskey, but it is not that popular as compared to corn and barley. I do not see a lot of Rye on the shelves, nor do I see many at 110 proof. Pikesville appears to have found a good area of the market.

Pikesville was first produced in Maryland in the 1890’s but its production came to an end in the early 1970’s. Today it is produced by Heaven Hill (Elijah Craig, Larceny, Evan Williams, etc.) and distilled by the Bernheim Distillery. In 2015 and 2016 it won some awards, but the more I learn about whiskey awards the less I trust them. I’ve come to believe it is all bought and paid for ahead of time.

Pikesville Rye is nice stuff and I was surprised by it in a good way. The burn on the tongue is not too bad at 110 proof. Naturally, the high proof requires a little water to soften the whiskey and let the flavors out. You could drink Pikesville neat or with a splash of water, but it would be far better in a cocktail.

Price around $50 and worth it if you like a rye whiskey cocktail.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisPikesville Straight Rye Whiskey
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Jim Bean Apple

Name: Jim Bean Apple

Color: Yellow brown

Nose: Tart chemical apple, candy sweet

Taste: Chemical sweet apple, candy sweet

Review:

Holy fucking shit this crap is awful. (And yes, I know it is not really whiskey)

Priced around $25 and tastes like shit. Good for a shitty cocktail at Chili’s or TGI Fridays bar.

The end.

If you like it, drink it! – Christopher

P.s. Do not drink this shit.

 

If you like it, drink it!

ChrisJim Bean Apple
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Jim Beam Red Stag Whiskey

Name: Jim Beam Red Stag

Color: Light Brown

Nose: Chemical cough syrup, cherry, almonds

Taste: Chemical cough syrup, cherry, almonds

Review:

Jim Beam Red Stag Whiskey is another one of these chemical flavor whiskeys/liqueurs that can not be drank straight. It is similar to Jim Beam Vanilla, as it is all chemicals and would only go with a coke mixer. I cannot think of another way you could tolerate the tast. I tried a White Claw Black Cherry recently and took one sip and was disgusted by it. Ironically, the Red Stag has a similar taste. 

It’s basically a low-grade mixer and tastes like shit.

Priced around $25 and I would not drink it.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisJim Beam Red Stag Whiskey
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WoodFord Reserve Bourbon

Name: Woodford Reserve Bourbon

Color: Brown

Nose: Sweet corn and vanilla

Taste: Carmel, vanilla with light cinnamon and light oak

Review:

Woodford Reserve was the whisky that got me off Gin & Tonic’s and into the world of brown spirits around 8 years ago. I had a business trip to Kentucky and part of the trip was a Bourbon Distillery tour and a cocktail party at the facility. I switched that night to whisky and never looked back. I remember Mad Men was starting up on television and it was all the buzz, but what I remember more was the massive shift towards whisky in bars as the second season aired.

This Bourbon is tripled distilled, smooth, well balanced and a bit more on the sweet side in flavor. It makes for a great drink anyway you like it and great gift in Duty Free if you are visiting someone overseas. Also, the flat bottle is excellent to hid at work in your book case, file cabinet or false panels of modern cubicle furniture (speaking from experience). Priced around $35-$45 it is a great value and will not disappoint.

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisWoodFord Reserve Bourbon
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FEW Bourbon

Name: FEW Bourbon

Color: Copper brown

Nose: Cinnamon, spice, anise

Taste: Caramel, corn, cloves, spice, peppery herbs

Review:

I first tried FEW Bourbon at Whiskey Live in NYC and at the time I had not heard of this brand but I know them now. I tasted all of their products, but when I sampled the bourbon I was very surprised by the flavor. When I see the word “Bourbon”, I get prepared for a sweeter tasting whiskey due to the corn mash, but not this whiskey. It has the sweetness of bourbon but with spiciness of rye that makes a great combination. I started thinking about how this would taste in a cocktail. A week later I was at the Brandy Library having a FEW Old Fashioned and as expected, it was excellent. By the way, when I say Old Fashion I mean no mashed cherries and easy on the sugar.

Based out of Evanston, Illinois, FEW Bourbon is less than 4 years old and is a 3-mash bill of 70% corn, 20% rye, 10% two-row malt. At 4 years in the barrel I do not expect much from a whisky this young. You cannot have your cake and eat it too when you look at age, taste, and cost. Something has to be sacrificed in that combination to make a whisky in 4 years. Naturally, the whisky would taste better if it had more time to mature in the barrel, but products have to be released to make a profit.

The name FEW comes from Frances Elizabeth Willard, founder of the Women’s Christian Temperance Union who were involved in establishing prohibition. Prohibition started in 1920 and ended in 1933 and was overall a failure of politics. The only good thing to come out of prohibition, besides the strength the Mafia gained, was cocktails designed to offset the taste of cheap homemade booze (aka bathtub gin).

Priced around $50 it is a little high for a mixer but I feel it is worth it.

If you like it, drink it!

 

 

ChrisFEW Bourbon
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