Name: Backbone Bourbon
Color: Copper
Nose: Oak, orange spice, nutmeg
Taste: Vanilla, orange, spices
Review:
Backbone Bourbon is distilled in Lawrenceburg, Indiana and is bottled in Bardstown, Kentucky. It is a cask strength bourbon at 113 proof, officially non-aged stated, but is aged approximately 4 years. The mash bill is 70% corn, 25% rye, and 5% malted barley. The bottled I sampled was Batch #14 and was distilled on July 2008 and bottled on October 2016.
The name “Backbone” comes from the saying that the Midwest of America is the “Backbone of America”. It is a romantic description of hard-working people coming home each night for a glass of bourbon. It sounds nice, but people coming home for a bourbon each evening was a big complaint of the Tempest Women who were the catalyst of Prohibition. Gotta love that marketing!
The overall taste profile is tight and young with no real mellowness to the bourbon. Add a little water and it is a bit easier to drink. Backbone would be better for a cocktail not to drink neat.
Price around $60 and I was not very impressed. I would recommend Maker’s Cask Strength or Bulleit 10 at this price point and proof.
If you like it, drink it! – Christopher
If you like it, drink it!
