Lagavulin 16

Name: Lagavulin 16

Color: Caramel Brown

Nose: Smoke, peat and brine

Taste: Smoke, peat, orange iodine, smooth seaweed brine notes

Originating from the region of Islay in the Highlands of Scotland this single malt 16 year old whisky is in the realm of “Laphroaig” but has been smoothed out very nicely and finishes easy while still being a “big boy” Scotch. Do not misunderstand me, this is still a full-bodied peat smoke styled Islay Scotch but it is softer than others I have tried while maintaining its character. Most will still find it to be an acquired taste.

When you compare it to Laphroaig 10 you are getting 6 more years in the barrel and a much smoother finish so it’s going to cost you more but I feel it is worth it. You may also recognize this whisky if you watch “Ray Donavan” on Showtime as this is the one he seems drinks the most next to Blue Label. (Note: He is all over the map in what he drinks)

Priced between $80-90 it is a good value for those who love Islay whisky or are entering the heavier bodied smoke peat flavor spectrum.

If you like it, drink it! – Christopher

If you like it, drink it!

 

 

ChrisLagavulin 16
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Oliva Connecticut Reserve

Name: Oliva Connecticut Reserve

Size: 6 x 50

Wrapper: Ecuador

Binder: Nicaraguan

Filler: Nicaraguan

Oliva Connecticut Reserve Cigar is blended with Nicaraguan fillers and binders and is finished with an Ecuadorian Connecticut wrapper.

This cigar is an easy, enjoyable smoke with no bitter taste. The draw is smooth and burn time is approximately 45 minutes. This cigar would work well with a coffee, light whisky or even a white wine if you are inclined. 

Connecticut wrappers get their name from tobacco leaves sourced from the Connecticut River Valley. They are known to have a lighter gold brown color to them and softer flavors. The name may give the location away, but most people are not aware that the Northeastern Region of the United States grows tobacco as the majority of tobacco comes from the Southern States.

NYC area price is around $15+. Prices vary when you buy cigars from state to state or online. 

I am going to work more on adding cigars to my reviews in the next year so the format and information may change so please bear with me.

If you like it, drink it! (or smoke it!)

Christopher

If you like it, drink it!

ChrisOliva Connecticut Reserve
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Camacho Toro Box Pressed – Connecticut

Name: Camacho Toro Box Pressed – Connecticut

Size: 6 x 50

Wrapper: Honduras – Connecticut

Binder: Honduras – Corojo

Filler: Dominican Republic – Generoso / Aleman Ligero, USA – American Broadleaf

The Camacho Toro Box Press Connecticut is a brand that originated in Honduras but was acquired by Davidoff in 2008. These cigars are usually displayed in most Davidoff stores and from a glance at the prices in the humidor they are promoted as more a wallet friendly option compared to high priced Davidoff expressions.

This cigar is a nice light smoke with notes of roasted tobacco and almond nuts. It is a lighter smoke and has no bitter taste in the mouth after the draw or exhale. Overall, it is a good smoke but a little too light for my taste preference. This would make a good hot weather or breakfast smoke.

Box press is a type of style of cigar which is squarer than the traditional round you normally see. The history is unclear and up for debate on when it started and who was the creator. Using some logic, I would guess it was a combo of marketing a cigar in different shape and maximizing space in a box. Hence the name “box press” because it looks like the cigar box created the shape. Personally, I find the best cutter for this style of cigar is a bullet.

Priced around $10-12 per cigar and worth the price if you like a lighter smoke.

If you like it, drink it (or smoke it)! – Christopher

If you like it, drink it!

ChrisCamacho Toro Box Pressed – Connecticut
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Warwick Valley Winery & Distillery

As the cooler weather approaches and the season begins to change the time spent outdoors becomes a priority for all New Yorkers. Pumpkin lattes and Oktoberfest beers are nice in the park, but what about something different? How about apple picking, food, and drinks in the fresh countryside air?

The Warwick Valley Winery & Distillery is a one-stop good time place. Located in only 50 miles away from NYC, you can enjoy locally made beer, wine, whiskey, live music, and food. It is located at 114 Little York Rd. Warwick, NY 10990

Upon arriving, there will be parking attendants to help you navigate the lot. Parking is $10 per car and you will park on grass/gravel and walk in.

Picking apples costs $35 per bag and you can pick many apples for that price. There is a tractor ride up to the orchard or you can take a short walk. The price may seem a bit high, but I have been eating the apples all week and they are delicious and better than what Whole Foods sells. The early season apples are fresh, juicy, and have the nice snap when you bite into them. I will be using a dozen Macintosh’s in an apple pie this weekend. The apple trees are not too tall so ladders are not needed but you might have to step into the tree branches to pick them. Also, you may need to navigate damp grass, dropped apples, and occasional deer shit in the orchard so I recommend hiking boots. 

The Store & Cafe has tasting bar, dining area, and a gift shop. These areas are indoors but are small so they get crowded. Inside you can buy full bottles of wine, beer, and whiskey. The staff will open the bottles for you and provide glasses so you can enjoy your drinks indoors or outdoors. I did not see anyone with an open bottle of whisky, only wine and beer.

The outdoor Bar & Grille and Tasting Patio is where people spend most of the day. The patio is a stone deck with metal tables and chairs and there is a grassy area adjacent to the patio for lawn seating. I recommend you bring your chairs or blankets just in case you are unable to get a table. The band playing last weekend was good, a bit loud for my taste, but they set the fun easygoing tone for everyone to enjoy. 

The Bar & Grille has a variety of food for almost everyone’s taste. They serve burgers, hot dogs, pizza, chili, flatbread, ice cream, soft drinks, etc. It is cash only and there are ATM’s on site. I enjoyed a small bowl of chili and chips before I went to the Tasting Patio.

The Tasting Patio has all the wines, beer, and spirits available for $20 for one sample of each. From memory, I sampled 6 wines, 5 spirits, and 2 ciders. There was more to sample, but I decided not to because I already enjoyed a glass of bourbon when I arrived. As with all tastings, I found things I liked and others that I did not like as much. You will have to judge for yourself.

The crowd that day was a nice mix of families, groups, younger, older, kids, bikers, different ethnicities, races, etc. I saw only smiles as everyone was having a good time. Some people in the Tasting Patio clearly skipped lunch so they were having a “really” good time sampling the drinks. At no time did I see anyone out of control or acting like an idiot.

An important item to note: There are no indoor bathrooms, only outdoor port a potties. Not my preferred type of restroom, but they were new, clean, had sinks with water and soap. There are also hand sanitizing stations.

A day at Warwick Winery & Distillery is a great way to spend time with friends and family. I highly recommend a visit and I look forward to going back in another month when the mid-season apples are ready!

If you like it, drink it!

 

ChrisWarwick Valley Winery & Distillery
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Drowned Lands Brewery

Drowned Lands Brewery was a lucky find for me via a map search for a place to sit outdoors and have a beer. After spending a few hours at the Warwick Winery & Orchards and had my fill of apple picking. Warwick has downgraded their beer selection and I have sampled their whiskies, so I felt I had earned a beer and a change of scenery.

Drowned Lands is located at 251 State School Rd, Warwick, NY and was established in 2020. The facility is 15,000 square feet and sits on three acres. The surrounding buildings are old brick, which gives the site a rustic appearance. Through my research I learned that the site was a former Reform School/Prison and the owner used to be an accountant.

There is a lot of indoor and outdoor space with seating, a smaller bar area, and plenty of parking. They have beer, wine, a higher end bar menu with pizza, salads, etc., but no liquor. The food menu is noted to be sourced from local farmers and from what I saw being delivered to the tables it looked good. The beer menu looks very interesting, but I could only try a couple of half pints. I sampled Deep Terra and Green Yield.

Deep Terra (8.2%) and has a nice balance, but a little thick and heavy tasting for my preference. Green Yield (6.5%) has a very nice taste with well balanced hops and light citrus. These two half pints quickly showed me that the brewer and owner care about the quality of their beer. I have not been this surprised or impressed since I discovered Bad Sons Beer a few years ago.

I visited in September when the weather was still warm and sunny. I recommend you visit soon before it gets too cold to sit outside. I really liked this place and I look forward to going back, trying the food and sampling more of the beer.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisDrowned Lands Brewery
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10th Mountain Bourbon Whiskey

Name: 10th Mountain Bourbon Whiskey

Color: Copper

Nose: Corn, vanilla, oak, pepper

Taste: Corn, vanilla, oak, pepper, spices

10th Mountain Whiskey “store” is located in Vail, Colorado and is promoted as a “boutique distillery…. with a cozy tasting room and a shop offering a range of house-label spirits and logo gear“. It is named after the 10th Mountain Division of the US Army which specializes in mountain fighting. This fighting includes: skiing, climbing, and the tactics of mountain side battle.

On a trip to Colorado in Spring of 2022 my friends took us to Vail for a day to walk around and have lunch. While we were walking around we came upon the store and I saw a sign that caused me some dread. When you see “…our whiskey is inspired by (fill in the blank)….” do not get your hopes up for a quality. My friends wanted to go in and I warned them of impending disappointment. I got the “how do you know unless your try?”. Five minutes later I got the, “This stuff isn’t that good. How did you know?” Well, I don’t like to brag, but I am a fucking genius.

10th Mountain is a young, rough, and cheap. Regardless of the origin story, I bet it was created to fill a void in a fancy ski village. I am sure if you have been skiing all day and had a few beers this whiskey would be drinkable. I was not impressed and I doubt any other expressions would be that good. They appeared to have more merchandise for sale than whiskey. Not a good sign, but a very smart business move for easy profit in an expensive area.

I did some online research and everyone who wrote up this whiskey pushed the 10th Mountain history and mentions the 92 point rating by Jim Murray’s Whiskey Bible. I really struggle to believe that rating is real. I find Jim’s ratings a bit strange sometimes. I did some further research and I got bored reading the stories. It seems to me that all the newly created distilleries of low quality use the same bullshit talking points.

My final thoughts are that taste matters more than marketing. If your distillery is new and has no history, then make a good whiskey. I think 10th Mountain should take a trip to Denver for a lesson instead of the 6 day Moonshine Academy.

Priced around $60 a bottle and shit. If you are in Vail, try it and let me know what you think.

If you like it, drink it. – Christopher

If you like it, drink it!

Chris10th Mountain Bourbon Whiskey
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Whiskey Mule Black Skimmer Bourbon Canned Cocktail

Name: Whiskey Mule Black Skimmer Bourbon Canned Cocktail

Color:  Light Yellow

Nose: Ginger, bitters, citrus

Taste: Ginger, bitters, citrus, spicy, wood, chemical

This can of yellow piss tastes like fizzy ginger shit finished with a chemical smell and taste. It is basically seltzer bubbles with no bourbon in it at 7% ALC.

It states on the can that it is made from natural flavors but does not taste like it. There is too much chemical smell and taste. It almost, and I am being generous here, tastes like a ginger beer probiotic drink.

Priced around “who gives a fuck?” & “don’t drink this shit”.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisWhiskey Mule Black Skimmer Bourbon Canned Cocktail
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Opinions Vary: Cask Strength Whiskey

So if you read my reviews you might have noticed I have a strong opinion on Cask Strength Whiskey. Let me sum it up for you….I do not want to do the distillers job.

It is the distillers job to add the water to the whiskey. I want to open the bottle, pour it in a glass and drink, preferably without ice. If I need to add ice it probably means your expression is shit.

Cask Strength has always been a strange one when it is marketed to me in Single Malts. Not so much with bourbon as it is used frequently for cocktails. What do I want a 100+ proof scotch? The power of the alcohol can remove all the flavor profile and make it hard to enjoy. Also, I am not in a rush to get shit-faced when I drink Single Malts so what is the point exactly? What Mad Men marketing bullshit are you going to tell me?

There is one exception, I like Cask Strength Whiskey in my cocktails. The high abv keeps the flavor profile intact and not watered down. I only drink two types of whiskey cocktails, Old Fashioned on the rocks or a Manhattan straight up. Both require ice and get watered down in the process of making. However, I am rarely drinking cocktails these days. I feel I have moved on from them.

I honestly have begun to think either I am wrong or everyone who promotes it is a fucking idiot. It is hard to tell since the majority of people promoting online are mainly making creative fun videos instead of giving valuable insight and opinions. You know, like fucking idiots.

I summary, Cask Strength for cocktails, not for sipping in a glass.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisOpinions Vary: Cask Strength Whiskey
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Opinions Vary: Pumpkin Spice Season

Opinions Vary: Pumpkin Spice Season

It is that time of year again. It comes every year to the North Eastern Region of the United States. The weather cools down, the sweaters come out, the leaves start to change, and every American Corporation that produces a product that can be eaten, smelled, or tasted has Pumpkin Spice in it. It is in coffee, creamers, beer, ice cream, pasta dished, dry food, candy, candles, lotions, oils, air freshers and so on. I get it, who doesn’t like gets chemicals added into their food. It is so American!

Pumpkin spice fucking sucks. Does anyone think of maybe, just maybe, getting a fresh pumpkin and cooking it yourself? Make our own pie? Make your own risotto?

Do you know what is used to create Pumpkin Flavoring? Me neither, but I know is chemicals and not pumpkin. So, I looked it up for you.

  • Cinnamaldehyde: Gives the cinnamon flavoring. It is also used in natural mosquito repellant and can cause skin and eye irritation.
  • Sabinene: Gives the nutmeg flavoring. It is also used in perfume and drugs because it smells nice.
  • Zingiberene: Gives the ginger flavoring. This one might actually be good for you.
  • Eugenol: Gives the clove or allspice flavoring. This one appears to occur in nature, and use perfumes.

Can you explain to me why it is called “Pumpkin Spice” when there is no pumpkin in it? Better yet, can you pronounce any of these items?  I can not, but don’t worry, these are FDA approved. Everyone still trusts the FDA, right?

In my opinion everyone should stop consuming this shit. Drink whiskey outdoors by a fire pit and eat pumpkin pie.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisOpinions Vary: Pumpkin Spice Season
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Clyde May’s Straight Rye 

Name: Clyde May’s Straight Rye 

Color:  Light Brown

Nose: Rye, spices, white pepper, orange, wood

Taste: Rye, baking spices, orange, wood

Clyde May is named after the man and historical moonshiner from Alabama has a long history of backwoods whiskey production. Clyde passed away in 1990 and his son took over the business and made it legal. The whiskey is sourced from Indiana or possibly Kentucky and bottled in Florida. As of January 2022 they broken ground in Troy, Alabama with construction to complete in 2023 and first released production in 2027. The history of the May Family is one of good old fashion American grit. Most new distilleries are just kids playing with daddy’s money.

The bottle is Receipt #003 and is 47% abv. It has a light rye nose and is “ok” compared to the Straight Bourbon and Alabama, however, the nose equals the taste which is never a good sign in my experience. Straight Rye is the best out of the three I sampled and could work in a cocktail, but the proof it too low to mix. This expression reminds me of Bulliet Rye, but not as good.

Other expressions: Straight Rye, Straight Bourbon, Alabama Style Whiskey, Clyde May’s Cask Strength, Alabama Style Whiskey, and Clyde May’s Special Reserve Alabama Style Whiskey.

Priced around $45 and I will not be trying any more of Clyde May’s expression. They are what they are, slugging whiskey in a flashy labeled bottle.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisClyde May’s Straight Rye 
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