Basil Hayden Toast

Name: Basil Hayden Toast

Color: Brown

Nose: Corn, vanilla, dry wood, orange, something else?

Taste: Corn, vanilla, honey, wood, sherry, sweet finish 

Basil Hayden Toast is one of several “Hayden’s” in the Small Batch expressions produced by Jim Beam Distillery. The name comes from a rye farmer from Maryland that moved to Kentucky. It is not much of a story, so I won’t waste your time.

Toast is bottled at 40% abv, non-aged stated, and as expected it spends time maturing in toasted barrels. The mash bill is 63% corn, 27% brown rice, and 10% malted barley. The brown rice is the “something else?” I could not figure out during my tasting. I don’t recall every trying a whiskey with brown rice in the mash.

I recommend giving this whiskey a chance to breathe before you sample it. It has a nice taste, good balance and is a smooth drinker, but it tasted like shit in an Old Fashioned. At 80 proof it is too weak, and the flavor profile does not work with the sugar, bitters, and fruit.

Priced around $50 and good if you like this style of bourbon but I would try the regular Basil Hayden first.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisBasil Hayden Toast
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Taconic Distillery Straight Bourbon Whiskey

Name: Taconic Distillery Straight Bourbon Whiskey

Color: Light Copper

Nose: Vanilla, caramel, honey, smoked wood, cherry

Taste: Oak, white pepper, orange

3 Days left before Christmas! Do you have all your bottles yet?!?

Taconic Distillery Straight Bourbon Whiskey is from the Hudson Valley area of New York and was sent to me a gift to review. I received this bottle from the distillery for a review along with their Bourbon Maple Syrup and a few other goodies. This is my first whiskey bottle sent to me to review, I guess I am moving up in the world!

Taconic Distillery is formally the “Millbrook Distillery” and was established in 2013. The expression is “Dutchess Private Reserve” (bottle 12/2082) and is bottled at 45% abv. The bourbon is non-aged stated, the mash bill is 70% corn / 25% rye / 5% barley and aged in new charred oak. The name of the expression (Dutchess) comes from the name of the New York County where the Taconic Distillery is located.

Taconic states that their whiskey is good for sipping and/or cocktails. I have found it better for cocktails than sipping when I tasted it. The whiskey is young, tight, and a bit sharp when drank neat. With a little water or ice, it softens out but I find the flavor profile works better in a cocktail.

The package I received included a label for a Taconic Whiskey Sour. The cocktail requires an egg white when mixing. I have had egg white in a gin cocktail before and did not enjoy it, but this time it worked very nicely with the bourbon. The frothy taste, fresh tang, syrup and bourbon worked very together. This cocktail is a summer time by the pool drink at a BBQ, not really a cold ass NYC night drink. Personally, I prefer an Old Fashioned over a Whiskey Sour, but each have their role to play in my diet. One item of note is the lower proof Dutchess gets a little washed down in the mixing, so carefully on how many of these you drink in the sun.

Taconic Whiskey Sour

  • 3 oz Taconic Whiskey

  • 1 egg white

  • 3 oz fresh lemon juice

  • 2 oz Taconic Maple Syrup

  • Place ingredients int a cocktail shaker with ice. Shake vigorously to emulsify egg white. Stain into two rock glasses. Garnish with a Luxardo maraschino cherry.

Priced around $50 is a good cocktail mixer and worth a try to support a local company.

Many thanks to Taconic Distillery and Bourbon Maple Syrup review coming soon!

If you like it, drink it! – Christopher

If you like it, drink it!

 

ChrisTaconic Distillery Straight Bourbon Whiskey
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Lagavulin 8

Name: Lagavulin 8

Color:  Light Yellow

Nose: Peat, salt, malt, caramel

Taste: Peat, malt, sea grass, caramel, straw

5 Days left before Christmas! Do you have all your bottles yet?!?

Lagavulin is a winter favorite of mine and I have not had it in a while so on my last visit to the Potstill in Glasgow I decided it was time for reunion. I was leaning towards trying the 25-year-old, but I opted for the 8-year-old as it is more popular on the shelves in the USA.

The distillery originally released the 8-year-old for their 200th anniversary but has now added it the permanent list of expressions. I found the 8 to have much more flavor than the 16 on my immediate tasting, but it was not nearly as smooth or refined from what I can remember. The 8 is bottle at 48% abv and the 16 is bottle at 43% with a price difference of $65 vs. $90+. I will give the 8 it’s due and proper, it is a good whiskey and very drinkable. However, the 16 is better, but I really need to sample them both side by side.

This expression would make a good gift to someone who has interest in peated whisky but you don’t like enough to spend almost a hundred dollars on.

Lagavulin Expressions produced are 8, 12 cask, 16, 21, 25, 30, 37, Offerman, and Distiller’s Edition.

Priced around $65 and worth it if you are on a budget, but the 16 is better.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisLagavulin 8
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Weller Antique 107

Name: Weller Antique 107

Color: Copper

Nose: Wheat, vanilla, orange, wood

Taste: Wheat mash, vanilla, orange, oak, caramel cream

7 Days left before Christmas! Do you have all your bottles yet?!?

Weller Whiskeys are a high-end expression produced by the Buffalo Trace Distillery. The expression is named after William Larue Weller who in the 1840’s was a pioneer in distilling by using wheat in the mash instead of rye. So, he is either a genius innovator or had a shit ton wheat lying around.

Weller Antique 107 is aged 6-7 years in Virgin American White Oak and bottled at 53.5% abv. The mash is believed to be 70% corn, 16% wheat, and 14% malted barley. It is well balanced, easy to drink, with a nice cream finish.

If you live in the NYC area you may not be as familiar with Weller. I do not see it on many shelves or bars. You may recognize it as the preferred whiskey of the Dutton Family from the television show Yellowstone. In 2019 the price was around $40 for this bottle and now is upwards of $130. There is a secondary market issue going on which is a topic for an Opinions Vary review next year.

I want to put something into prospective for you. I bought a dram of Talisker 25-year-old in Glasgow for around $35 last year. A pour of various Weller’s can start at $35 and get up to $50+ in Kentucky depending on the expression and NYC bars would charge much more.

So, I cannot understand why people would spend this kind of money on such young Buffalo Trace product. I can go around the corner from my apartment any buy an 18-year-old single malt for $130 but for some reason people in America want to spend this kind of money on 6-year-old bourbon. Are people fucking stupid?

Current price online is around $130+ and it is good, but not amazing for the price. I got this pour at Casa Montecristo in Paramus, NJ for $10 for 2 ounces. Go drink them dry if you want to try it.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisWeller Antique 107
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Casa de Montecristo Cigar Lounge – Paramus, NJ

8 Days left before Christmas! Do you have all your bottles (or Cigars) yet?!?

Casa de Montecristo Cigar Lounge & Bar (Paramus) is located at 184 NJ-17 North, Paramus, NJ 07652.  Montecristo has 23 locations across America and there are two in New Jersey and one in NYC. 

If you are coming from NYC (driving) it would be a royal pain in the ass to get there. However, since there are less and less cigar lounges to smoke, drink, and watch tv in NYC these days it might be worth the trip if you have friends in NJ. 

There is a front and back entrance to the building. The front door takes you directly into the lounge and bar area. The back door, where there is extra parking, takes you into the massive walk around humidor. The selection in the humidor is vast and the prices seem very fair to me. The staff is very nice, friendly, helpful, and not pushy. 

The bar/lounge area in a good size and is clean and well maintained. There is full liquor and beer available, but no food from what I saw. The lounge is a little on the darker side which is good for the tv’s. The smoke eaters and ventilation work well and it is not too smokey when busy and there is no outdoor seating. There was signage for upcoming events such as whisky and cigar nights. I would image during football season this place gets busy on a cold and rainy day.

My only criticism is the majority of the seating is high-tops table with tall chairs. That is not comfortable sitting and smoking for a few hours. It appears from photos online they used to have leather chairs and coffee table but have revised the layout probably to maximize seating for customers. 

Nice place to have a cigar and drink if it is convenient for you to get to. I recommend it.

If you like it, drink it (or smoke it)! – Christopher

If you like it, drink it!

ChrisCasa de Montecristo Cigar Lounge – Paramus, NJ
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Balbair 12

Name: Balbair 12

Color:  Light Brown

Nose: Malt, honey, lemons, flowers, light oak

Taste: Malt, honey, white fruits, cream/sweet finish

9 Days left before Christmas! Do you have all your bottles yet?!?

Balbair is a Highland whisky from Edderton, Ross-shire, Scotland. The distillery was founded in 1790 and has grown and changed ownership over the years. It is currently owned by Inver House Distillers who also owns Speyburn-Glenlivet, Knockdhu, Old Pulteney, and Balmenach.

The Balair 12 is aged in ex-bourbon and double fired American oak casks and is bottled at 46% abv. I picked this sample up in Edinburgh on my last visit as a random whisky to sample. I was not familiar with this whisky and I have not seen in previously it in the bars or stores in the NYC area. It has a light sweet nose and the taste almost matches the nose which is never a good sign from experience. I also found it too sweet and overall a bit flat tasting. It was not bad, it just was not that impressive.

Other expressions: 9, 10, 12, 15, 18, 40, Equinox & Solstice, Elements, and Explorations. Various years have associated cask numbers or names depending on the year released.

Priced around $50+ and not my preferred flavor profile but I will try more expressions if I find them.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisBalbair 12
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GlenAllachie 12

Name: GlenAllachie 12

Color: Dark Brown

Nose: Malt, caramel, oak, heather, sherry/honey

Taste: Malt, sweet caramel, oak, white fruit

10 Days left before Christmas! Do you have all your bottles yet?!?

GlenAllachie 12 is a Speyside whisky that was found in 1967 and has change ownership over the years. The distillery was closed for a few years until it was re-opened by a group of private investors. 

GlenAllachie 12 is bottled at 46% abv and is non-chilled filtered. From my research it appears to be aged in Virgin Oak, PX Sherry casks, and Oloroso sherry casks.It has a nice taste and balance and reminded me of Edradour 10. It is easy to drink and not too hot for the proof level, but a little sweet on the finish for my taste. 

I do not think I have every seen this whisky on the shelves in the NYC area. I get the feeling that is a sourced whisky as they may be building up their reserves. When I was in Edinburgh last Spring, I picked up several nips of whisky’s  from Whisky’s of the World and this was one among them. I like to gamble on the smaller bottles when I am not sure and it worked out for most of this year’s reviews.

GlenAllachie other expressions are a surprising a long list. By category they have the following: Anniversary Series, Core Range, Single Casks, Virgin Oak Series, Wine Cask Series, Wood Finish Range, Macnair’s, and White Heather. Click here for the complete list – The GlenAllachie Distillery.

Priced around $65 and worth a try if you like the profile. I look forward to try more expressions if I can find them.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisGlenAllachie 12
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Tomatin 18

Name: Tomatin 18

Color: Brown

Nose: Malt, vanilla, caramel, cedar wood, white fruits

Taste: Malt, vanilla, caramel wood, white fruits, sweet finish

The Christmas countdown has begun! Do you have all your bottles ready!?!

Tomatin distillery is located in the Village to Tomatin which is South of Inverness in the Highlands of Scotland. The distillery was founded in the 16th century for local purchases of jugs for farmers and then was later fully established as Tomatin in 1897.

The Tomatin 18 has nice nose with a hint of dry cedar wood. It has smooth malt taste with sherry sweet finish and is well balanced. I did find the caramel a little thick on the tongue, but it was not a deal breaker. This expression could be enjoyed as a winter or a summer whisky. I find the Tomatin 12 to be a summer drinker.

I enjoy sampling Tomatin, but I am not yet fully convinced it is worth the money for the older expressions. I will need to try more in the future.

Priced around $125-$150 and overpriced for the flavor profile.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisTomatin 18
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Wild Turkey Rare Breed

Name: Wild Turkey Rare Breed

Color:  Light Brown

Nose: Corn, vanilla, oak, orange

Taste: Corn, vanilla, oak, orange, spices, and hot finish

The Christmas countdown has begun! Do you have all your bottles ready!?!

On my recent trip to Kentucky to visit St. Matthew we dropped by Wild Turkey for a sample at 11:00am. Yes, 11:00am…..you know, like a reviewer that works hard for his readers or a guy on vacation drinking too much. Take your pick.

Wild Turkey Rare Bread is a non-aged stated blend of 6, 8 and 12 year old whisky. It has a mash bill of 75% corn, 13% rye, and 12% malted barley. It is bottled at 58.4% abv. This expression was good, but a little too hot on the finish and overall flat tasting for my liking. It needed some water to open up and the flavors came out. It is better than Wild Turkey 101, but I was not overly impressed.

The main visitor center was under construction, so we had to visit this mini building which was 75% merchandise with 25% bar area with no seats. I am unsure of who thought this was a good idea. People on the bourbon trail want to enjoy a drink or two and you crowd them into a space the size of my studio apartment in Murray Hill. 

No flights, only drinks and you get to keep the glass, which I left as I really do not need glasses. Also, no cocktails, food and the bathrooms are outside in a modern trailer bathroom setup.

Priced around $65 and good if you like Wild Turkey.

If you like it, drink it!

 

ChrisWild Turkey Rare Breed
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Minor Case Rye

Name: Minor Case Rye

Color: Light brown

Nose: Rye, pepper spices, vanilla, caramel sugar, wood

Taste: Rye, pepper, oak, vanilla/caramel

The Christmas countdown has begun! Do you have all your bottles ready!?!

Minor Case Rye is produced by the Limestone Branch Distillery which is located in Lebanon, KY and was founded in 2010. The distillery is named after the Limestone in the earth in Kentucky which affects the water used in in Bourbon. The owners can “trace” their lineage back to Jim Beam (can’t state that you’re related huh?), they have a whiskey called Yellowstone (timing is everything huh?), and they are partnered with Luxco which distributes the cheapest looking booze I have every seen. Anyone see where I am going with this yet? All the marketing signs point to shitty whiskey.

With all that said, Minor Case Rye is not half bad. It honestly surprised me with the taste. It is much sweeter than I expected from the rye. I figured it would have had the standard rye flavors, which is does, but it is covered with the sherry cask finish which makes it an easy drinker. The balance is good, the taste does not equal the nose, which is nice in a Rye. You could enjoy this neat or on the rocks. I do not think it would work well in a cocktail.

Priced around $50 and good for the price if you like the flavor profile, but its nothing amazing.

If you like it, drink it! – Christopher

If you like it, drink it!

ChrisMinor Case Rye
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