Name: Gold Spot
Color: Dark Gold
Nose: Malt, cream, white fruits, sherry sweet
Taste: Malt, honey, caramel-cream, vanilla, spices, lemon grass
Gold Spot whiskey has been released to celebrate the Mitchell Family’s 135-year anniversary of creating Irish Whiskey. Gold Spot is not part of the regular series and I did not know it existed until I saw in on the upper shelf at The Pot Still in Glasgow.
Last month was visiting the family in Scotland and I had a few hours in Glasgow City Center. I prioritized my time; deep fried Mars candy bar at Blue Lagoon Fish & Chips, Celtic Supports Store, Big John’s T-shirt shop (more Celtic gear), and The Pot Still.
Gold Spot is aged 9 years in a series of bourbon, port, sherry, Bordeaux wine casks, and in port pipes (aka casks for port wine). It is non-chilled filtered and is bottle at 51.4% abv.
It has a very nice and smooth balance with no burn finish for the higher proof. It is sweeter tasting than the other Spots which is due to the multi-cask finishing process. The slight spice finish was surprising but overall excellent. Gold has a higher quality taste profile than Green & Yellow, but it less impactful than the Blue. It does not compare to the complexity and smoothness of the Red.
My current rankings for the Spot’s are as follows:
- Blue Spot – 7 years at $225+
- Gold Spot – 9 years at $225+
- Red Spot – 15 years at $300+
- Green Spot – (7-10 NAS) years at $60+
- Yellow Spot = 12 years at $90+
Blue is number one, but Gold is a very close second. I look forward to trying some of the Green’s that are finished in special casks, but they are hard to find.
Priced around $225 and worth the money if you like the flavor profile and Irish Whiskey and it fits your budget.
If you like it, drink it! – Chris