Name: Dad’s Hat Classic Rye
Color: Yellow
Nose: Light wood, rye, spice
Taste: Rye, wood, pepper
Dad’s Hat Rye comes from Bristol, Pennsylvania and I first sampled the Classic Rye expression at a whiskey tasting at Court Street Restaurant in Hoboken, NJ. It was used as a comparison between Pennsylvanian Rye and Maryland Rye at the start of the tasting. Pennsylvania Rye’s have historically been known to be very rough on the tongue and reserved for hard drinkers.
The Classic Rye mash bill is 80% rye, 15% malted barley, 5% malted rye, and it is aged 6 months in charred casks. Other expressions produced by Dad’s Hat are: Vermouth Finish, Port Wine Finish, Straight Rye, and Bonded Rye.
Rye was the primary grain used in the production of whiskey in America for many years. Even before America was the United States it was used by early settlers to distill whiskey. In the 1700’s rye is was cheap, plentiful, easy to grow, and was even a form of currency due to lack of coins and notes in the colonies. Today Rye Whiskey is making a comeback, however, most people do not like it due to the harsh flavor. Personally, I have not found a rye that I can drink neat or on ice, but love a Rye Whiskey Old Fashioned cocktail.
Unfortunately, this expression was young and rough. I was not very impressed. It has a harsh taste and it feels like it is a throwback the tough coal miners drink of choice.
Priced around $40 and ok for a mixer. I will try their other expressions and I hope they are better.
If you like it, drink it! – Christopher
If you like it, drink it!
